The Stables Restaurant, within the Estate's original stable block, is our 1 AA Rosette restaurant which enjoys gorgeous views over the golf course or The Stables courtyard. Next door, The Stables Bar is the ideal place to chill out, swap stories after a round of golf, enjoy an apéritif before dinner in the restaurant and watch a selection of Sky Sports football matches on our 3D TV. Golfers can use the bar from 7am, to read the papers, grab a snack and shelter when it rains. There's also the Halfway House and a Refreshment Cart for a boost on the way around the course.

The busy team is currently looking for a waiter or waitress to support them in serving The Stables' trademark dishes (succulent steaks… wonderful wood-fired pizzas… warming winter pies… it's all homely and comforting) whilst delivering fabulous, 5* treatment for every guest. This is an opportunity to join the team on a permanent contract. 

JOB DESCRIPTION

JOB TITLE: Waiter

REPORTING TO: Supervisor

JOB PURPOSE: To deliver food and beverages to the Guest in a prompt and friendly manner.

ACCOUNTABILITIES:

1. To ensure all Guest Needs are met to the required standard

2. To ensure your allocated daily responsibility is completed to the required standard and co-operation with your team colleagues is evident at all times.

3. To ensure all Guests, Colleagues and physical product are treated with respect at all times

4. To correctly account for all monies taken and goods sold

5. To ensure any Guest request, outside your area of expertise, is raised immediately to the appropriate level

6. To work within all company policies with specific reference to the Health and Safety at Work Act, the Food Hygiene Regulations and Weights and Measures legislation.

PERSON SPECIFICATION

Essential:

Clear conversational English Language
A flexible attitude
Ability to follow specific instructions

Desirable:

Previous high pressure F&B environment
Previous experience of working within an F&B team

Sequoia, The Grove's luxury health spa, is looking for a female Spa Attendant to join their team. The role will involve ensuring that the Spa is kept clean and tidy, whether by working with our Laundry department to ensure that towels are soft and plentiful, or replenishing the luxurious ESPA products which are provided for use by our guests and clients. Joining Sequoia, voted the Best Spa in the World by readers of the Telegraph's Ultra Travel supplement in 2008 and a consistent finalist in the annual Condé Nast Readers' Choice Awards, also presents an excellent opportunity to develop a career in the 5* leisure industry. Experience within Housekeeping would be an advantage for this position. 

This is a full time position, 40 hours per week, working shifts on a rota basis.

REPORTING TO: Spa Front of House Manager

JOB PURPOSE: To be responsible for ensuring the spa is presented according to agreed Hotel/ESPA brand standards

ACCOUNTABILITIES:

1. To ensure all Guest Needs are met to the required standard
2. To ensure your allocated daily responsibility is completed to the required standard and co-operation with your team colleagues is evident at all times
3. To ensure all Guests, their belongings, Colleagues and physical product are treated with respect at all times
4. To ensure any Guest request, outside your area of expertise, is raised immediately to the appropriate level
5. To work within all company policies with specific reference to the Health and Safety at Work Act.

PERSON SPECIFICATION
Essential
Clear conversational English Language
A flexible attitude
Ability to follow specific instructions

Desirable:
Previous spa or housekeeping experience

Our Glasshouse Restaurant is relaxed, busy and fun, and overlooks our beautiful Formal Gardens through vast conservatory-like windows. On warm days guests are welcome to eat outside on the Terrace and enjoy even more of the beautiful surroundings. The Glasshouse Bar and Terrace is a fab place to meet and enjoy drinks, apéritifs and digestifs, coffee and cake.
We redefine the whole notion of luxury buffets, with vast feasts of delectable British, Mediterranean and Asian dishes. Open for breakfast, lunch and dinner, The Glasshouse gives guests a chance to see many of our chefs preparing the food before your eyes using rotisseries, woks and wood-fired ovens.
The front of house team is currently looking for a  Waiter to support them in delivering our signature buffet and personal service in the restaurant on a permanent basis.

Applicants must be over the age of 18

JOB TITLE: Waiter/ess
REPORTING TO: Supervisor
JOB PURPOSE: To deliver food and beverages to the Guest in a prompt and friendly manner.

ACCOUNTABILITIES:
1. To ensure all Guest Needs are met to the required standard
2. To ensure your allocated daily responsibility is completed to the required standard and co-operation with your team colleagues is evident at all times.
3. To ensure all Guests, Colleagues and physical product are treated with respect at all times
4. To correctly account for all monies taken and goods sold
5. To ensure any Guest request, outside your area of expertise, is raised immediately to the appropriate level
6. To work within all company policies with specific reference to the Health and Safety at Work Act and the Food Hygiene Regulations

PERSON SPECIFICATION
PERSON SPECIFICATION
Essential
Clear conversational English Language
A flexible attitude
Ability to follow specific instructions

Desirable:
Previous high pressure F&B environment
Previous experience of working within an F&B
Team

Sequoia, The Grove's luxury health spa, is looking for a skilled Receptionist to join their team. The role will involve working on a one-to-one and group basis with our guests to deliver personal service and a full introduction to the blissful experience of Sequoia. Joining Sequoia, voted the Best Spa in the World by readers of the Telegraph's Ultra Travel supplement in 2008 and a consistent finalist in the annual Condé Nast Readers' Choice Awards, also presents an excellent opportunity to build on your skills base as you focus on delivering the whole Sequoia experience; from meeting and greeting guests, building rapport with our members and achieving retail targets with our fabulous product ranges.

The role is for 24 hours per week and typical shifts are 6am - 2:30-pm and 1:30pm - 10pm

REPORTING TO: Spa Front of House Manager
JOB PURPOSE: To provide exceptional service for everyone.

ACCOUNTABILITIES:
1. To ensure all Guest Needs are met to the required standard
2. To ensure your allocated daily responsibility is completed to the required standard and co-operation with your team colleagues is evident at all times
3. To ensure all Guests, Colleagues and physical product are treated with respect at all times
4. To correctly account for all monies taken and goods sold
5. To ensure any Guest request, outside your area of expertise, is raised immediately to the appropriate level
6. To work within all company policies with specific reference to the Health and Safety at Work Act.
 

PERSON SPECIFICATION
Essential
Clear conversational and written English Language
A flexible attitude
Ability to follow specific instructions
Previous experience of reception duties

Desirable:
Previous hotel/spa experience
Previous management information system experience

The Stables Restaurant, within the Estate's original stable block, is our 1 AA Rosette restaurant which enjoys gorgeous views over the golf course or The Stables courtyard. Next door, The Stables Bar is the ideal place to chill out, swap stories after a round of golf, enjoy an apéritif before dinner in the restaurant and watch a selection of Sky Sports football matches on our 3D TV. Golfers can use the bar from 7am, to read the papers, grab a snack and shelter when it rains. There's also the Halfway House and a Refreshment Cart for a boost on the way around the course.

With summer just around the corner and our terraces ready to welcome our guests, the team is looking for waiters or waitresses to support them in serving The Stables' trademark dishes and drinks whilst delivering fabulous, 5* treatment.  The summer contracts run from 1st April to 31st September. 

JOB DESCRIPTION

JOB TITLE: Summer Waiter

REPORTING TO: Supervisor

JOB PURPOSE: To deliver food and beverages to the Guest in a prompt and friendly manner.

ACCOUNTABILITIES:

1. To ensure all Guest Needs are met to the required standard

2. To ensure your allocated daily responsibility is completed to the required standard and co-operation with your team colleagues is evident at all times.

3. To ensure all Guests, Colleagues and physical product are treated with respect at all times

4. To correctly account for all monies taken and goods sold

5. To ensure any Guest request, outside your area of expertise, is raised immediately to the appropriate level

6. To work within all company policies with specific reference to the Health and Safety at Work Act, the Food Hygiene Regulations and Weights and Measures legislation.

PERSON SPECIFICATION

Essential:

Clear conversational English Language
A flexible attitude
Ability to follow specific instructions

Desirable:

Previous high pressure F&B environment
Previous experience of working within an F&B team

The team responsible for the care and maintenance of our stunning formal gardens and estate are seeking a Garden Assistant to ensure that the grounds are kept in tip-top shape. Previous experience in gardening, whether amateur or professional, is essential, and the ideal candidate will have an educational background or training certification which reflects their passion for horticulture and the outdoor landscape. This is an excellent opportunity to work in beautiful surroundings.

This a fixed term contract until the end of October. The contracted hours will be 40 hours per week.

JOB TITLE:  Garden & Estate Assistant

REPORTING TO:  Deputy Head Gardener

JOB PURPOSE: To clean the Garden Terraces, maintain grass areas on the Estate with ride-on and pedestrian mowers, strimmers etc., and assist the Gardens Team with various gardening duties.

ACCOUNTABILITIES:
1. To ensure all Guest Needs are met to the required standard
2. To ensure your allocated daily tasks are completed to the required standard and co-operation with your team colleagues is evident at all times.
3. To ensure all Guests, Colleagues and physical product are treated with respect at all times
4. To ensure any Guest request, outside your area of expertise, is raised immediately to the appropriate level
5. To ensure all tools, equipment, hardware and chemicals are stored in compliance with Company procedures and in line with H&SAW and COSHH
6. To work within all company policies with specific reference to the Health and Safety at Work Act.

PERSON SPECIFICATION

Essential
Passion for fine gardens and estates
Fluent conversational, reading and basic written English Language
Experience with grass-cutting and other gardening equipment.
A flexible attitude
Able to work on own and in a team
Able to start at 6.30am

Desirable:
Related course at College